Dispose of all the necessary ingredients and utensils on the kitchen table.
Peel and chop the potatoes. In a medium saucepan, cook in boiling water until tender and drain. Transfer to the large bowl and apply with a fork until a fine puree
Incorporate salmon, mayonnaise and spring onions. Stir everything with a wooden spoon until well mixed.
Divide the mixture into eight portions and give them the shape of a medallion with your hands.
Batter lightly in flour. Whisk the egg in the small bowl and paint each medallion with the help of a brush. Cover them with breadcrumbs.
Heat oil in a frying pan and insert the medallions into a single layer. Fry over medium heat for 3 minutes or until they start to brown. Use a foamer to turn them around and prolong cooking other 3 minutes, until they were given. Let them drain on absorbent paper. Garnish this dish with lemon slices.
Recipes easy to https://recetasdecocinafaciles.NET /