Medallions of tenderloin with marrow
Medallions of tenderloin with marrow
2014-12-11 10:04:02
Portions 4
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Cooking time
Ingredients
- 8 medallions of tenderloin
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 1 medium onion, grated
- 1/4 teaspoon pepper
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons oil
- 1/2 minced onion
- 1/4 Cup beef or chicken broth
- 1/4 Cup of white wine
- 2 beef bone marrow.
Instructions
- They pickled the medallions with the crushed garlic, Salt, pepper and Worcestershire sauce and leave aside.
- Put the steak on a grill until golden brown on both sides 5 minutes.
- Meanwhile, in a pan put 2 tablespoons butter, with the oil and added you minced onion and FRY until wilt. Add broth and wine and let reduce by half. Add the steaks and cook over low heat for 5 minutes. Chop the marrow and is added to the Pan and stirred and bathe the steaks with the sauce.
Recipes easy to https://recetasdecocinafaciles.NET /
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