The medallions are pickled and put aside. The oven is preheated to 350 PHILOSOPHY.
In a pot it is to soak the tamarind water pulp, until tender enough to strain and bequeath a juice rank. Add the sugar and stir to dissolve. Add ginger, is the fire by 5 minutes, strain the liquid and is put aside.
In a frying pan add oil to heat, Add the medallions and a FRY 2 minutes per side, they move to a tray and it is baked for a few 5 more minutes. Serve immediately with tamarind sauce.
Recipes easy to https://recetasdecocinafaciles.NET /