Medallions of tenderloin with tamarind sauce

Medallions of tenderloin NOCs tamarind sauce
Red meat
with tamarind sauce
Venezuelan cuisine
Medallions of tenderloin with tamarind sauce
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 8 medallions of !I miss beef.
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • 1 medium onion, grated
  • 1/4 teaspoon pepper
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons oil.
  • 1 bar tamarind pulp, 160 grams
  • 3/4 Cup water
  • 1/2 cup sugar
  • 1 tablespoon of ginger sliced.
  1. The medallions are pickled and put aside. The oven is preheated to 350 PHILOSOPHY.
  2. In a pot it is to soak the tamarind water pulp, until tender enough to strain and bequeath a juice rank. Add the sugar and stir to dissolve. Add ginger, is the fire by 5 minutes, strain the liquid and is put aside.
  3. In a frying pan add oil to heat, Add the medallions and a FRY 2 minutes per side, they move to a tray and it is baked for a few 5 more minutes. Serve immediately with tamarind sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

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