Medallions of sirloin with roquefort sauce
Medallions of roquefort
2014-12-11 11:26:04
Portions 4
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Ingredients
- 8 medallions of beef tenderloin.
FOR THE MARINADE
- 2 garlic cloves, crushed
- 1 teaspoon salt 1 medium onion, grated
- 1/4 teaspoon pepper
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons oil.
OTHER INGREDIENTS
- 1 tablespoon butter
- 1 minced medium onion
- crushed garlic clove
- 1/4 teaspoon pepper
- 1 teaspoon of Worcestershire sauce
- 1/4 Cup beef or chicken broth
- 60 grams of roquefort cheese
- 1/4 Cup milk cream.
Instructions
- Rub the medallions with the marinade retrieved mixing their ingredients and leave aside.
- Put the butter in a frying pan, Add the onion and garlic and cook about three minutes, Add pepper, the soup and Worcestershire sauce and some are cooked 3 minutes. Roquefort cheese is added and stirred into a smooth cream. Finally add the cream and stirred. If you pass the sauce through a strainer and immediately served on the medallions.
Recipes easy to https://recetasdecocinafaciles.NET /
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