Medallions of sirloin with roquefort sauce

medallions of tenderloin
Medallions of roquefort
Portions 4
  1. 8 medallions of beef tenderloin.
  1. 2 garlic cloves, crushed
  2. 1 teaspoon salt 1 medium onion, grated
  3. 1/4 teaspoon pepper
  4. 1 tablespoon of Worcestershire sauce
  5. 2 tablespoons oil.
  1. 1 tablespoon butter
  2. 1 minced medium onion
  3. crushed garlic clove
  4. 1/4 teaspoon pepper
  5. 1 teaspoon of Worcestershire sauce
  6. 1/4 Cup beef or chicken broth
  7. 60 grams of roquefort cheese
  8. 1/4 Cup milk cream.
  1. Rub the medallions with the marinade retrieved mixing their ingredients and leave aside.
  2. Put the butter in a frying pan, Add the onion and garlic and cook about three minutes, Add pepper, the soup and Worcestershire sauce and some are cooked 3 minutes. Roquefort cheese is added and stirred into a smooth cream. Finally add the cream and stirred. If you pass the sauce through a strainer and immediately served on the medallions.
Recipes easy to https://recetasdecocinafaciles.NET /

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