Flank Steak without needle and thread

Flank Steak without needle and thread
cuisine argentina
Flank Steak without needle and thread
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 Flank Steak
  • 3 tablespoons chopped parsley
  • 3 chopped garlic cloves
  • 2 chopped green onions
  • 1 teaspoon of ground pepper
  • 1 teaspoon of thyme
  • 1 teaspoon ground red pepper
  • 1 tablespoon vinegar
  • 1 tablespoon water
  • 1 grated carrot
  • 3 hard-boiled eggs
  • Salt and pepper
  • Cheese grated c / required
  • 2 envelopes of unflavored gelatin
  1. Mix the parsley, garlic, paprika, thyme, salt and pepper with the vinegar and water, make a moist paste and place the meat on both sides, previously defatted.
  2. Spread the meat on the table and sprinkle with the chopped green onion, grated carrot, chopped parsley, grated cheese and gelatin unflavored without first hydrating.
  3. At one end, place the 3 hard-boiled eggs and coil wrap with plastic wrap and close its ends.
  4. Cover the roll with network for luncheon meat (purchased in the houses for kitchen items).
  5. Boil water with salt 1 hour per kg. meat. Let cool in its broth, You can crimp the Flank Steak or not, take to the refrigerator and cut into thick slices accompanied by salads.
  6. You can perform this procedure with poultry or fish slices.
Recipes easy to https://recetasdecocinafaciles.NET /

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