Mass salted for Celiacs

mass salted for Celiacs
Celiac disease
healthy recipe
English cuisine
Celiac disease
Mass salted for Celiacs
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
30 min
cooking time
30 min
total time
1 hr
prep time
30 min
cooking time
30 min
total time
1 hr
  • 1 Cup of cassava ( starch of this tuber)
  • 1 Cup of cornstarch
  • 1/2 Cup milk powder
  • Chuño (explained in preparation)
  • 100 GR. butter
  • 2 spoonfuls of leudante powder (L'Hirondelle serves)
  • 1 egg
  • Salt
  1. Cernir the cassava, corn starch, Salt , leuding powder and milk powder, add the egg, butter and chuño.
  2. Knead 15 seconds to speed 6, stretch with kneading stick .
  3. Chuño: Cook in a jar 100 cm of water, with a spoonful of cassava starch, to form a kind of transparent gum.
  • Also, you can add a light candy, wine, honey, etc.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.