Masses for cakes

masses for cakes

On this occasion, I have the pleasure to introduce you to different body types so you can choose according to your need.Different masses for cakes and crackers, ideal for filling according to what you have in mind.

 

mass brisee
real mass
mass sablee
Breads and buns
Mass sucrée
Portions 8
This is a kind of ideal ground for moist cakes, Since it is less brittle than the others listed for sweet tarts, perfectly supports the humidity of the filling, which makes it ideal for filling with fruit.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
20 min
cooking time
0 min
total time
1 hr 20 min
prep time
20 min
cooking time
0 min
total time
1 hr 20 min
Ingredients
  • 200 g butter
  • 2 eggs
  • 250 g sugar
  • 500 g flour 0000
  • 1 pinch of salt
Instructions
  1. In a bowl beat the butter with the sugar. Add to eggs one at a time and continue beating until incorporated them perfectly. Then, incorporate the flour with the salt. Together without kneading (Very important!). Cover with a plastic wrap and immediately take to the refrigerator during 1 an hour before stretch.
Recipes easy to https://recetasdecocinafaciles.NET /
mass brisee
real mass
mass sablee
Breads and buns
Mass Sweetcrust
Portions 4
This is a very delicate dough, suitable for sweet tarts.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 250 g soft butter
  • 200 g flour
  • 3 egg yolks
  • 1 egg
  • 500 g flour 0000
  • 1 pinch of salt
Instructions
  1. Beat with the mixer sugar with butter, until you get a creamy consistency. Add the egg yolks and the egg. Flavoured with a few drops of vanilla essence. Remove the mixer and add the flour with the salt, together without kneading. Wrap with plastic wrap and take to the refrigerator 1 an hour before use.
Recipes easy to https://recetasdecocinafaciles.NET /
mass brisee
real mass
mass sablee
Breads and buns
Real mass
Portions 4
This is a sweet dough, economic, for cake; also known as mass 1-2-3 (1 part of sugar, 2 butter and 3 flour). It is used to make cookies dry in addition.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 200 g butter or margarine
  • 100 g sugar
  • 300 g flour
  • 1 pinch of salt
  • 1 egg
  • Vanilla essence
Instructions
  1. Beat the butter with the sugar, until a creamy consistency. Add the egg and a few drops of vanilla essence. Incorporate the flour with the salt, trying to amass as much as possible. Form a bun, cover with plastic wrap, take the refrigerator 1 an hour before stretch.
Recipes easy to https://recetasdecocinafaciles.NET /
mass brisee
real mass
mass sablee
Breads and buns
Only mass
Portions 4
This kind of sweet dough, wet, and used especially for coffee shops.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 250 g butter or margarine
  • 150 g sugar
  • 2 eggs
  • 1 egg yolk
  • 2 teaspoons of honey
  • 1 teaspoon of vanilla essence
  • Zest of 1 lemon
  • 500 g flour 0000
  • 2 teaspoons of baking powder
  • 1 pinch of salt
Instructions
  1. Combine the butter with the sugar and honey. Add the eggs and yolk, perfume with a few drops of essence of vanilla and lemon zest. Incorporate the flour sifted with baking powder and a pinch of salt. Well join and form a bun. Cover with plastic wrap and take to the refrigerator 1 an hour before roll out the dough.
Recipes easy to https://recetasdecocinafaciles.NET /
mass brisee
real mass
mass sablee
Breads and buns
Dough Brisée
Portions 4
This is a neutral mass used for savoury preparations.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 250 g flour 0000
  • 100 g cold butter into slices
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon sugar
  • Required quantity of cold water
Instructions
  1. Place the flour in the bowl of the mixer, cold butter, salt and sugar. Together with the mixing spatula. Mix the egg with the yolk and add it to the mixture that we did previously, Add a little cold water. Lumpy and join just with your hands. As usual, Wrap with plastic wrap and take to the refrigerator 1 time.
Recipes easy to https://recetasdecocinafaciles.NET /

 

 

 

 


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