Pizza or basic Calzone dough

Dough for pizza or basic Calzoni
Dough for pizza or basic Calzoni
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  • 500 grams of flour 000
  • 50 CC of oil
  • 10 grams of salt
  • Of 10 to 20 grams of Brewer's yeast
  • Warm water in quantities required
  1. Make a Crown, in the centre position oil, Salt, dissolved yeast and water to form a soft dough. Let rest until doubled in volume.
  2. Degassing, bollar and after a few minutes, roll out the dough in a circular motion, dunnage in suitable moulds. Stop tap, place a bit of sauce and bake.
  3. Also we can make pizzas or Calzoni with them ingredients more varied for example: with peppers or aubergines roasted, Blue cheeses, shies and ham raw, anchovies.
  • Classic pizza
  • Mozzarella pizza: Tomato sauce, cheese mozzarella and olives. Optional herbs.
  • Pizza Napolitana: sauce of tomato, garlic, cheese mozzarella, slices of fresh tomatoes and Basil.
  • Pizza Fugazeta: sauce of tomato, denatured onion, sardo cheese and pepper.
  • Pizza Pisaladiere: (one of the most popular pizza in France) candied onion sliced, anchovies and olives black.
Recipes easy to https://recetasdecocinafaciles.NET /

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