Basic dough for sweet crêpes

Basic crepes




Basic dough for sweet crêpes
Portions 10
The pancakes is a typically French dessert made of wheat flour, which is made with a mass, generally fine, disc. There is a variety called pancake which consists of a thicker crepe. Commonly made from wheat flour, eggs, butter, milk and sugar. Although we must differentiate between two classic varieties: the sweet crepe and savory crepe.
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total time
40 min
total time
40 min
  • 125 GR. wheat flour
  • 2 eggs
  • 20 GR. butter
  • 10 GR. sugar
  • 25 CL. semi-skimmed milk
  • 1 envelope of vanilla sugar
  1. In a large bowl put the sieved flour, forming a hollow in the Centre.
  2. Melt the butter in a saucepan over low heat or microwave, average temperature checking every 15 seconds.
  3. In another bowl beat the eggs with the melted butter and the milk.
  4. In the hollow of flour left in the previous Bowl slowly check mix, stirring well then using a whisk until mixture is smooth.
  5. It set aside 30 minutes at room temperature.
  6. With the help of a brush coat a Nonstick Skillet with a teaspoon of butter, and heated to medium heat.
  7. Pour a little of the mass spreading it well. When it starts to curdle it, Turning the tables.
  8. Repeat the operation until all the dough.
Recipes easy to https://recetasdecocinafaciles.NET /

How to keep hot crepes?

If it is not the first time that you doCrepes, probably on more than one occasion you have encountered the problem of be preparing crepes and, Once we are placing them in the frying pan cooking, We realize that the first because they are cold.

This is usually a problem for many, especially when we are developing the crepes to serve them at a time as a dessert.

In this sense, Once we have crafted ourBasic dough for sweet pancakes recipe and we have prepared the mass, probably storm us a question: How demons can wekeep hot crepes?

Trick to keep the crepes

Before cooking the crepes in the Nonstick Skillet,you need to put water in a saucepan and begin to boil. Then, place a large plate over, which is which will serve to keep the crepes.

Once we have done, as you go finishing the cooking of crepes in the Pan we have to go them depositing one by one over the previous dish, forming a pile.

At last, When you have finished, You can cover the lot of crepes with a bit of aluminum foil, It will help the dessert to stay hot longer.

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