Grease a baking tray. Sift the flour in a dish. Knead in the center the shredded yeast with warm milk and a little flour. Leave to ferment the prior mass covered during 15 minutes.
Melt butter or margarine without heating too much, add it along with the eggs, Salt, nutmeg and lemon rind on the edge of flour around the dough and work it all together until you get a dry, consistent dough.
Leave to ferment the dough covered others 15 minutes. Divide the dough in 16 pieces of the same size and make with each of them a rounded finger-thick bar. Braid a butterfly or star with them following the models. Spread the tips of the bars with egg yolk and squeeze well.
Place the butterfly or star on the baking sheet and let it ferment for 15 minutes. Heat oven to 210 degrees. Paint the figures with whipped egg yolk and cook during 20-25 minutes to half-height.
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