Yugoslav shortbread

Yugoslav shortbread
Slavic cuisine
Breads and buns
Yugoslav shortbread
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
  • 100 g almond powder
  • 250 GR flour
  • 200 GR butter at room temperature
  • 200 GR of butter at room temperature
  • 80 GR sugar
  • 400 GR confectioners sugar to coat
  1. We put all the ingredients together (less sugar glass) and we knead until we have a homogeneous mass.
  2. Leave it awhile in the refrigerator for it to work better.
  3. We get, we stretch the dough with a roller and cut with a short pasta of children and leave them with a thickness of 1 cm ø 1,5 cm.
  4. We put in the oven at 180 ° for 12 minutes.
  5. Remove and let cool.
  6. When medium cool we are putting them in a bowl (that I will have with the confectioners sugar) and one will pass by one by sugar, as if the rebozaramos.
  7. We are putting them in a metal box and when they are all put a good amount of sugar that we scrap above.
  • They can be made in the Thermomix kneading at speed 5
  • Are very well preserved in a metal box.
Recipes easy to https://recetasdecocinafaciles.NET /

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