Today we bring you a typical and exclusive dish of Dominican Republic: the Mangu.
Its name is of African origin, and overall is a dish that is part of the breakfast, Although it can also be found in some dinner.
It has a very particular taste and means is typical of this wonderful country, It's a green banana mash. We will take not much more than half an hour have everything ready for difrutar, It is easy to prepare and the ingredients are very visible.
In addition it is versatile because you can accompany it with scrambled eggs or fried egg, either with Fried cheese and salami. Perhaps depend on the taste of each.
Green bananas: 4
Onion: 1 Big Red
Butter: 4 tablespoons
Olive oil: 2 tablespoons.
Fruit vinegar: 1 scoop
Salt and water
The first thing we will do is peel the bananas and cut them in 8 parts. I mean, in parts not too small like we would on other occasions. Optionally the inside of banana can be removed, the Center containing seeds, but this will be to everyone's taste and will be experimenting to cook to your taste.
Place them in a container with water and 2 teaspoons salt on fire, Let boiled water until soften well the bananas.
Once ready, We tread them with a fork. Then add the butter (We can replace them with olive oil).
Since we got a mash after stepping on everything we add half a cup of water and mix until a smooth puree.
Now we take the onion and cut into thin slices. Put a frying pan with olive oil and when ready toss onion in it.
Cook them until they are transparent. Once they are ready we condimentaremos them with fruits and salt vinegar.
We poured them over the puree of mangú which we previously.
We can now accompany it with salami and cheese fried or scrambled or fried eggs, everyone will know at the time what will be the best combination with the mangu. All are very tasty and rich possibilities.
Recipes easy to https://recetasdecocinafaciles.NET /