Majarisco served Northern

Majarisco served Northern
Majarisco served Northern
Portions 4
Vitamins, minerals, phosphorous and lots of flavor you can find in this recipe, is very easy to do.
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1/2 kilo of mixture of seafood: Black shells and fan, Octopus, squid, giant squid, King prawns, Razor Clams, clams and waffles
  • 1 fish head chilcano Cup
  • 2 green bananas
  • 2 sprigs of cilantro
  • 1/2 cup oil
  • 1 Onion
  • 1 medium tomato
  • 2 cloves of garlic
  • Salt and pepper to taste
  • 1 lettuce
  1. Clean and wash the seafood to leave them ready to be cooked
  2. Cut the tomatoes into strips and chop the onion into thin
  3. Fried green plantains sliced - style chifle or chips- in a pan with hot oil
  4. Cool bananas and chancar them in a mortar (mash them) even when they are still warm
  5. FRY in a frying pan, separate onion and tomato flavoring it with ground garlic, Salt, and pepper
  6. Add seafood and pour cup of the chilcano de head of fish in preparation
  7. Once frying is ready, Add mashed banana, and stir until it is well distributed
  8. Cook for ten minutes
  9. Decorate the plate with lettuce leaves, cilantro or parsley. Add sliced red pepper to taste
  10. Decorate with seaweed (yuyo), range and salt toasted field shells
Recipes easy to https://recetasdecocinafaciles.NET /

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