French Madeleines

French Madeleines
French Madeleines
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  • 125 g sugar
  • 125 g flour
  • 125 g butter
  • 3 eggs
  • a pinch of salt
  • 60 g peeled and chopped almonds
  • 1 spoonful of orange blossom water
  • 1/4 teaspoon vanilla extract
For moulds
  • butter or margarine
  1. To make the muffins are necessary the typical small molds in the shape of a shell. Grease the molds. Arrange sugar and sieved flour on a smooth surface.
  2. Melt the butter without roasting. Knead the eggs with the flour and sugar mixture with the help of a spatula and gradually add the already cold butter, Salt, almonds, orange blossom water and vanilla extract.
  3. Working the dough with a spatula, not with your hands. Let the clogged dough rest for a long time 1 hour in the refrigerator. Heat oven to 250 degrees. Insert small portions of dough into the pans and cook on the oven grill at altitude I day during 15 minutes.
  • If no muffin tins are available, can be made by inserting aluminum foil into a liquor cup.
Recipes easy to https://recetasdecocinafaciles.NET /

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