Beef tenderloin with cucumber and tomato

cocina asiatica
Thai kitchen
Beef tenderloin with cucumber and tomato
People 4
Portions 4
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prep time
20 min
cooking time
25 min
total time
45 min
prep time
20 min
cooking time
25 min
total time
45 min
  • 1 tablespoon oil
  • 2 cloves of garlic, chopped
  • 2 teaspoons fresh red chilli, chopped
  • 1 teaspoon black pepper
  • 3 coriander roots, fine lyanes
  • 2 extra teaspoons of oil
  • 350 g of cow's loin in 2 fillets
  • 2 medium tomatoes or 12 cherry tomatoes
  • 1 medium cucumber
  • 2 tablespoons of fish sauce
  • tamarindo and homemade chilli dipping sauce
  1. Maje in a mortar, or chop the oil in the arm mixer, garlic, the chile. pepper and coriander until a homogeneous paste is obtained; spread it over the loin fillets.
  2. Sing a little oil in a cast-iron pan or ribbed grill; when it's hot, throw the two loin fillets and tie them for a long time 2 minutes per side, giving them a single turn. Wrap them in foil and let them cool completely.
  3. Think about the 2 tomatoes or split in halves the tomatoes; cut the cucumber into thick pieces. Combine tomato and cucumber with fish sauce. Cut the meat into thin strips and serve on the plates with the tomato and cucumber salad and sauce.
  • Don't roast the meat too much. Let her rest at least 5 minutes before cutting it to make it tender and juicy.
Recipes easy to https://recetasdecocinafaciles.NET /

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