Clean the back, cut off the ends and seal it on a hot griddle. Remove and allow to cool. Processed olives, Basil leaves, garlic, grated cheese, 2 tablespoons of olive oil, salt and black pepper.
Cover the meat with this mixture and then, Wrap with philo dough brushstroke with butter melted and sprinkled with grated cheese. Finish cooking in moderate oven. Whitening the small potatoes (small potatoes) in boiling water.
When tender, sauté them in a pan with 1/2 spoonful of lard, 1/2 spoonful of olive oil, salt and ground black pepper. Grill the cortaos sliced summer squash and tomatoes in eighths, without skin or seeds.
Season the vegetables with a preparation made with mustard, ACETO, oil, minced chives, salt and black pepper. Serve pork medallions accompanied with vegetables and red wine reduction.
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