Back to the Zaragoza
Back to the Zaragoza
2018-01-19 22:57:54
Portions 4
(1 votes)
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prep time
Cooking time
Ingredients
- 8 slices of pork loin
- 1 Onion
- 1 clove of garlic
- 1 clove of garlic
- 100 GR. of olives (boneless)
- 300 GR. crushed tomato
- 1/2 Cup dry sherry
- 1 hard boiled egg
Instructions
- Fry the pork loin and is put in a tray to the oven. Fried once you add a little salt (but little salt then olives can leave it very salty). Leave it section in the tray.
- In the same Pan where you've fried it put to fry the onion (ralladita). When about to Browning put you fresh ham (cortadito to small slivers), you let it cook for two minute and take the half cup of dry sherry.
- Leave it to stand for 'two seconds' and add the tomato and garlic (carving). Rooms it a little and leave it ten minutes simmer. After these ten minutes add the olives (cut in 4 pieces) and leave it two more minutitos.
- Then it strips all over the back on the deck where we put it before and over streaks you a hard boiled egg and put it to heat a few minutes in the oven.
Recipes easy to https://recetasdecocinafaciles.NET /
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