Filet of beef in hot sauce

Loin of veal in sauce

You will surely feel fascinated delight the palate of your family with this delicious recipe easy prepare.

Beef Tenderloin
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 3 pounds of beef
  • ½ beer
  • ½ Onion Bighead grated
  • 2 peeled tomatoes
  • 3 cloves of garlic
  • 1 teaspoon mustard
  • 1 glass of white wine
  • 3 tablespoons butter
  • 2 cups of meat broth
  • 1 tablespoon of wheat flour
  • 1 Cup of milk
  • 3 tablespoons of tomato paste
  • 1 Cup milk cream
  • Salt and pepper
  1. Marinate the meat at least with 3 hours in advance, for this click the meat and place it in a plastic container, Add wine, mustard, garlic, the tomato, salt and pepper. Cover with a plastic or glass lid.
  2. It places to melt the butter in a pan and fry the onion. Add the flour little by little.
  3. You must stir constantly and you're adding milk. When thicken add you tomato paste, milk cream, the beef broth and the meat with all its marinade. Add salt and pepper to taste.
  4. Let Cook for 20 minutes and decrease the fire until sauce thickens.
  5. To serve the pork loin of veal in sauce spicy, you have to cut the meat into slices and wet with the room. Accompany in a salad sour.
Recipes easy to https://recetasdecocinafaciles.NET /

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