Excess fat is removed to meat. Rub with lemon rinsed and dried. It is rubbed with marinade and leave several minutes apart, from time to time mulling. The marinade that is put aside is removed you, the meat is rolled and tied with wick in roll form.
Preheating the oven to 400° f.
In a pot put the oil and the butter and fry the onions to wilt. Take them out and leave aside. Adds pork to the pot and evenly browned. Add the marinade, oregano, laurel, peppercorns, parsley, and onions that have separate. Added the 4 cups boiling milk. He stirred and capping gets baked by 1 1/4 hour. Is turned. Add the rest of the milk boiling and cooked by 45 more minutes.
Removed the pork from the oven, Let it rest. Removed the FAT to sauce, are scraped particles adhering to the cauldron and solids are passed through a sieve and put the sauce separate.
Meanwhile, cooking 1/2 cup sugar with 1/4 Cup of water to make a dark caramel, a few 10 minutes. Added to a pot with the sauce and cooked to soft to dissolve fire and served with pork.
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