Pork loin in milk

Loin of pork in milk
dinner with dressing
Venezuelan cuisine
Loin of pork in milk
Portions 10
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 2 kilos of pork loin, Open like a book
  • 1 lemon.
  • 1/3 Cup of onion juice
  • 2 garlic cloves, crushed
  • 1/4 of crushed bay leaf with 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano, ground
  • 1 tablespoon of salt
  • 1/2 teaspoon pepper
  • 1 tablespoon of English Worcestershire sauce
  • 1 tablespoon vinegar
  • 6 tablespoons butter
  • 4 tablespoons oil
  • 1/2 a kilo of onion in inlets
  • 1 Onion stuck with 2 cloves
  • 1 sprig of oregano
  • 1/2 Bay leaf
  • 5 peppercorns
  • 2 sprigs of parsley
  • 7 cups milk
  • 1 sugar
  • 1/2 Cup water.
  1. Excess fat is removed to meat. Rub with lemon rinsed and dried. It is rubbed with marinade and leave several minutes apart, from time to time mulling. The marinade that is put aside is removed you, the meat is rolled and tied with wick in roll form.
  2. Preheating the oven to 400° f.
  3. In a pot put the oil and the butter and fry the onions to wilt. Take them out and leave aside. Adds pork to the pot and evenly browned. Add the marinade, oregano, laurel, peppercorns, parsley, and onions that have separate. Added the 4 cups boiling milk. He stirred and capping gets baked by 1 1/4 hour. Is turned. Add the rest of the milk boiling and cooked by 45 more minutes.
  4. Removed the pork from the oven, Let it rest. Removed the FAT to sauce, are scraped particles adhering to the cauldron and solids are passed through a sieve and put the sauce separate.
  5. Meanwhile, cooking 1/2 cup sugar with 1/4 Cup of water to make a dark caramel, a few 10 minutes. Added to a pot with the sauce and cooked to soft to dissolve fire and served with pork.
Recipes easy to https://recetasdecocinafaciles.NET /

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