Fillets of hake Curry

fillets of hake
Fillets of hake Curry
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
  • 1 kg. hake loin
  • 2 CDAS. butter mayonnaise, Curry, lemon and salt
  1. Hake loin part at small fillets (You can buy them ready), They salted.
  2. Prepares the homo at medium temperature.
  3. A source we merge a bit of butter, We put up the fillets with a little lemon juice until they become (ten minutes approximately).
  4. Take them out and bathe with mayonnaise, with which, We had previously mixed with a
  5. teaspoon of curry powder. It can be served on a fine rebanadita of toasted bread.
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