Fillets of hake Curry
Fillets of hake Curry
2017-12-27 10:56:32
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Cooking time
Ingredients
- 1 kg. hake loin
- 2 CDAS. butter mayonnaise, Curry, lemon and salt
Instructions
- Hake loin part at small fillets (You can buy them ready), They salted.
- Prepares the homo at medium temperature.
- A source we merge a bit of butter, We put up the fillets with a little lemon juice until they become (ten minutes approximately).
- Take them out and bathe with mayonnaise, with which, We had previously mixed with a
- teaspoon of curry powder. It can be served on a fine rebanadita of toasted bread.
Recipes easy to https://recetasdecocinafaciles.NET /
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