Butter garlic steaks
Butter garlic steaks
2016-07-21 06:06:40
Portions 4
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cooking time
Ingredients
- Medallions of pork loin 8 u.
- Garlic 1 head.
- Butter 75 GRS.
- White wine 200 CC.
- Slices of bread lacteado 4 u.
- Salt, Pepper and thyme c/n.
Instructions
- Rub the pork loin with salt, pepper and thyme.
- Wrap the head of garlic in foil and cook in the oven, until touching it becomes soft.
- Then the head of garlic cut in half, squeeze it to remove the pulp, mix with butter and spread with the preparation to the medallions of pork loin.
- Sprinkle the meat with wine, Cook in a hot oven for 30 minutes.
- Serve the meat on toasted lacteado bread, Sprinkle with the juice of cooking.
Recipes easy to https://recetasdecocinafaciles.NET /
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