Butter garlic steaks

Butter garlic steaks
Butter garlic steaks
  1. Medallions of pork loin 8 u.
  2. Garlic 1 head.
  3. Butter 75 GRS.
  4. White wine 200 CC.
  5. Slices of bread lacteado 4 u.
  6. Salt, Pepper and thyme c/n.
  1. Rub the pork loin with salt, pepper and thyme.
  2. Wrap the head of garlic in foil and cook in the oven, until touching it becomes soft.
  3. Then the head of garlic cut in half, squeeze it to remove the pulp, mix with butter and spread with the preparation to the medallions of pork loin.
  4. Sprinkle the meat with wine, Cook in a hot oven for 30 minutes.
  5. Serve the meat on toasted lacteado bread, Sprinkle with the juice of cooking.
Recipes easy to https://recetasdecocinafaciles.NET /

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