Wolf loose, Roast lamb
No there is a meat more typical, valued and requested that the Lamb roast. Ideal for Christmas or any celebration.
Ingredients:
- shoulder of lamb
- garlic
- lemon
- Laurel
- oregano
- Salt
- oil
- potatoes
Preparation or processing:
- We preheat the oven (the fire below) at 200 ° for 10 minutes.
- We painted the Lamb with oil and salt it.
- Put the lamb from the oven with two glasses of water, a few laurel leaves and introduce a few cloves of garlic in cuts from the shoulder of lamb.
- Every five minutes we are casting over the Lamb broth that is dropping so it does not dry out.
- Past 30 Minutes give turn to the lamb and put up the potatoes cut into slices of a centimeter thick, Add the salt and a bit of oregano.
- We keep pouring the broth over every five minutes and, After 30 minutes, We again turn to the Lamb.
- While it is drying bake it others 30 minutes.
- Pour over lemon juice and Celsius it at 250 degrees until churruscadito.
- If at some point we were without water, We add more.
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