Wolf loose, Roast lamb

Lamb roast

No there is a meat more typical, valued and requested that the Lamb roast. Ideal for Christmas or any celebration.


  • shoulder of lamb
  • garlic
  • lemon
  • Laurel
  • oregano
  • Salt
  • oil
  • potatoes

Preparation or processing:

  1. We preheat the oven (the fire below) at 200 ° for 10 minutes.
  2. We painted the Lamb with oil and salt it.
  3. Put the lamb from the oven with two glasses of water, a few laurel leaves and introduce a few cloves of garlic in cuts from the shoulder of lamb.
  4. Every five minutes we are casting over the Lamb broth that is dropping so it does not dry out.
  5. Past 30 Minutes give turn to the lamb and put up the potatoes cut into slices of a centimeter thick, Add the salt and a bit of oregano.
  6. We keep pouring the broth over every five minutes and, After 30 minutes, We again turn to the Lamb.
  7. While it is drying bake it others 30 minutes.
  8. Pour over lemon juice and Celsius it at 250 degrees until churruscadito.
  9. If at some point we were without water, We add more.

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