The eclairs are some special cream snacks for snacking.
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125 g flour
250 ml water
2 tablespoons of sugar
200 ml whipping cream
In a boiling saucepan add the 250 ml water, the 75 g butter, a pinch of salt and a tablespoon of sugar until we see that the butter has been completely dissolved. Once this happens, Add hit the 125 grams of flour and move the mass will be formed with energy. A homogeneous mass will be forming, smooth, and that it doesn't stick to the vessel. When this happens, remove the container and let cool down between 10 and 15 minutes.
When has it cooled, We add the 3 eggs, one to one, without adding the following until the former has incorporated well into mass. During this operation, it may seem that the mass loses firmness, But if he continues removing, recover it again without any problem.
Then, While we preheat the oven to 200 ° C, We prepare a baking tray, previously wiped with butter to prevent sticking or onion, and add by means of hose pastry dough of a 3 cm in diameter (don't worry if you think small, then in the oven they pick up more volume).
When the oven is already hot., We introduce the eclairs approximately 25 minutes, and meanwhile we will prepare the cream. Put the cream in a container, with one tablespoon of sugar, and we beat it.
When are the eclairs ready, open them in half, We introduce the whipped cream, we sprinkle a little icing sugar over and are now ready to enable to enjoy!!
By cooking easy
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