Linguini with shrimp pepper

Linguini with shrimp pepper
And who doesn't like this pasta with shrimp , is difficult that to someone not you like, is an of the combinations that more like to the majority of people, and this recipe in particular has a somewhat different flavor. Try it.
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  • 1 / 2 teaspoon salt
  • 1 1 / 2 teaspoons freshly ground black pepper
  • 1 1 / 3 pounds of shrimp large, clean and bare
  • 1 lemon
  • 2 teaspoons of thyme fresh chopped, divided
  • 2 tablespoons butter
  • 6 Oz linguine without cooking
  1. Combine 1 / 4 teaspoon salt, 1 1 / 2 teaspoons freshly ground black pepper, and shrimp, launching to the shrimp wrap. Warm a frying pan non-stick large to fire medium-high. Coat pan with cooking oil spray.
  2. Add the shrimp, Sauté 4 minutes or until the shrimp are done. Grate lemon peel to measure 1 / 2 teaspoon, lemon juice 2 measuring tablespoons.
  3. In a small saucepan over medium heat combine the rind and juice, Add 1 1 / 2 TSP of thyme.
  4. Bring to a boil, Add the butter, stirring constantly with a whisk until butter melts. Leads 6 litres of water to a boil, Add a tablespoon of salt.
  5. Add the pasta and Cook 10 minutes or until to the date. Drain, reserving 2 tablespoons of water from the pasta.
  6. Add the shrimp, the butter mixture, the reserved pasta water, and 1 / 4 teaspoon of salt to a paste, stirring to cover. Sprinkle with the 1 / 2 teaspoon of thyme.
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