-Cold onions in 4 teaspoons oil, until golden brown. Add the garlic cloves, lentils, cooked and drained, tomato puree, the sugar and 1 litre of water.
-Season to taste. Boil over 10 minutes, then leave to cook over low heat, Capless during 20 minutes, stirring occasionally, or until the lentils are tender and the water has evaporated.
-Add a little more water towards the end of cooking if you see that the lentils are sticking.
-Add to lentils grated Peel and juice of lemon more 4 tablespoons of mint; Then pass the mixture to tray, using a spoon
-Cut the feta cheese into two halves and put them in a Tin baking, covered with oiled aluminum foil. Add a red pepper large seedless and party in 4 parts, Sprinkle with 2 teaspoons of olive oil and bake for 5 minutes or until the cheese Golden and the peppers have singed.
-Scrape off all the skin of the peppers with knife, cut the flesh into strips and add to the lentil mixture
-Crumble the cheese over and sprinkle remaining Mint.
Recipes easy to https://recetasdecocinafaciles.NET /