Lentils with asparagus

lentils with asparagus
kitchen Spanish
Lentils with asparagus
People 4
Portions 4
Here is a very rich dish: Lentils with asparagus. Enjoy it!!
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
15 min
total time
30 min
prep time
15 min
cooking time
15 min
total time
30 min
  • 400 g cooked lentils
  • 6 Asparagus
  • 4 tablespoons soy sauce
  • 1 circulatory garlic
  • Salt
  • oil
  1. First we wash and cut garlic into small pieces of 3 cm.
  2. Cut the asparagus in half, reserving the soft top and the rest cut it into small pieces.
  3. In a pan with a little oil, Sauté the asparagus with garlic. When start to Brown, Add a little water and cook over medium heat until tender.
  4. Add the lentils, soy sauce and a bit of salt.
  5. Cover the pot and let it over heat slow ones 15 minutes and if it is necessary to add more water.
  6. Apart, in a frying pan with a little oil sauté the asparagus tips.
  7. When the lentils have consumed almost all the stock we remove them and serve hot, placing the tip of asparagus on top.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.