Lentils to Mexican

Lentils to Mexican
Mexican food
Other dishes
Lentils to Mexican
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 pound of lentils
  • 1 large onion
  • 4 cloves of garlic
  • 1 pound of pork Bacon
  • 1 kilo of tomato
  • 1 plantain
  • Salt and pepper to taste
  1. Lentils are washed very well and leave to soak overnight. To the following day is put to cook with a piece of onion and a tooth of garlic.
  2. Be part pork Bacon in small pieces, which are slowly Brown.
  3. Chop the onion finely, the garlic and the tomato. Is fry the onion and the garlic in the fat that release the bacon and then it adds the tomato.
  4. This sauce is left until a homogeneous mixture and then add salt and pepper to taste.
  5. Cut the banana into slices (will you leave the shell)
  6. We review the lentil and when it is soft, add the sauce, Bacon and banana. Let boil everything by 10 minutes more and ready.
  • The lentils to the Mexican can accompany white rice, and place a slice of the plantain spray of olive oil. This contrast of sweet and salt is something very Mexican.
Recipes easy to https://recetasdecocinafaciles.NET /

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