Sole and prawns baked with a variety of cherrys tomatoes

langostinas with tomatoes

A plate full of fresh but intense flavors, simple and quick preparation.

Sole and prawns baked with a variety of cherrys tomatoes
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Ingredients
  • 4 filets of sole
  • 300 g of prawns
  • 250 GR's variety of tomatoes cherrys
  • 4 cloves of garlic
  • 2 sprigs of thyme or other fresh herb
  • 50 GR of olives black
  • 50 GR of capers
For the mojo
  • 30 Sherry cm3
  • 60 cm3 of lemon juice
  • 30 cm3 of olive oil
  • Lemon zest
  • Olives black
  • Blades of thyme
  • Salt and pepper
Instructions
  1. STEP 1
  2. In a bowl, place all the ingredients of the mojo, with the olives just chopped and book.
  3. STEP 2
  4. In a greased baking pan place the filets of sole, tomatoes, thyme, olives, capers and shrimp.
  5. STEP 3
  6. Add grated lemon and before placing in the oven, the mojo.
  7. Bake for 10 minutes, or when tomatoes start to explode.
Recipes easy to https://recetasdecocinafaciles.NET /

DAB

DAB

cherry tomatoes

cherry tomatoes

King prawns

King prawns



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