Stewed beef tongue
Stewed beef tongue
2014-12-01 05:44:23
Portions 6
(1 votes)
Loading...Print
prep time
Cooking time
Ingredients
- 1 beef tongue, a few 750 grams
- 1 lemon
- 5 cups of water
- the white part and a bit of green from 1 garlic porro and a branch of celeri
- 1 Onion cut in two
- 1/2 green pepper
- 2 garlic cloves, crushed
- 2 cucharaditasde salt
- 3 o 4 whole grains of black pepper
- 1 cup chopped Skinless and seeded tomato
- 2 cups chopped onion
- 1/2 red pepper
- 3 garlic diientes, crushed
- 1/3 cup oil
- 1 Cup of soup where the beef tongue cooked
- 1/2 cup sweet wine
- 16 small capers
- the pulp of 6 medium-sized chopped olives
- 1/4 Cup raisins
- 2 tablespoons tomato ketchup sauce
- 1 teaspoon of Worcestershire sauce
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Rub the tongue with lemon. Rinsed. The language is cooked in a pressure cooker with enough water covering it by 10 minutes. Removed the language from the pot and still hot and scraping it with a knife, removed skin. Disposed water. 21
- Again in a pressure cooker, There are language, 5 cups of water, the onion, paprika, the leek, the celeri, garlic, salt and peppercorns, They take a boil and cooking of 40 to 50 minutes or even soften.
- Are crushed tomato, the onion, the paprika and the remaining crushed garlic, put in a pot with hot oil, Add the broth and cooked ones 15 minutes over high heat. Add wine, Capers, the olives, raisins, the ketchup, Worcestershire sauce, salt and pepper. It is a boil, Add the sliced tongue. Is it plugged, It starts to fire medium, and cooked by 30 minutes or until the sauce thickens a little.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute