Stewed beef tongue

Stewed beef tongue
cuisine argentina
Stewed beef tongue
Portions 6
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 beef tongue, a few 750 grams
  • 1 lemon
  • 5 cups of water
  • the white part and a bit of green from 1 garlic porro and a branch of celeri
  • 1 Onion cut in two
  • 1/2 green pepper
  • 2 garlic cloves, crushed
  • 2 cucharaditasde salt
  • 3 o 4 whole grains of black pepper
  • 1 cup chopped Skinless and seeded tomato
  • 2 cups chopped onion
  • 1/2 red pepper
  • 3 garlic diientes, crushed
  • 1/3 cup oil
  • 1 Cup of soup where the beef tongue cooked
  • 1/2 cup sweet wine
  • 16 small capers
  • the pulp of 6 medium-sized chopped olives
  • 1/4 Cup raisins
  • 2 tablespoons tomato ketchup sauce
  • 1 teaspoon of Worcestershire sauce
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Rub the tongue with lemon. Rinsed. The language is cooked in a pressure cooker with enough water covering it by 10 minutes. Removed the language from the pot and still hot and scraping it with a knife, removed skin. Disposed water. 21
  2. Again in a pressure cooker, There are language, 5 cups of water, the onion, paprika, the leek, the celeri, garlic, salt and peppercorns, They take a boil and cooking of 40 to 50 minutes or even soften.
  3. Are crushed tomato, the onion, the paprika and the remaining crushed garlic, put in a pot with hot oil, Add the broth and cooked ones 15 minutes over high heat. Add wine, Capers, the olives, raisins, the ketchup, Worcestershire sauce, salt and pepper. It is a boil, Add the sliced tongue. Is it plugged, It starts to fire medium, and cooked by 30 minutes or until the sauce thickens a little.
Recipes easy to https://recetasdecocinafaciles.NET /

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