Stewed beef tongue

Stewed beef tongue
Stewed beef tongue
Portions 6
  1. 1 beef tongue, a few 750 grams
  2. 1 lemon
  3. 5 cups of water
  4. the white part and a bit of green from 1 garlic porro and a branch of celeri
  5. 1 Onion cut in two
  6. 1/2 green pepper
  7. 2 garlic cloves, crushed
  8. 2 cucharaditasde salt
  9. 3 o 4 whole grains of black pepper
  10. 1 cup chopped Skinless and seeded tomato
  11. 2 cups chopped onion
  12. 1/2 red pepper
  13. 3 garlic diientes, crushed
  14. 1/3 cup oil
  15. 1 Cup of soup where the beef tongue cooked
  16. 1/2 cup sweet wine
  17. 16 small capers
  18. the pulp of 6 medium-sized chopped olives
  19. 1/4 Cup raisins
  20. 2 tablespoons tomato ketchup sauce
  21. 1 teaspoon of Worcestershire sauce
  22. 1 1/2 teaspoon salt
  23. 1/2 teaspoon pepper
  1. Rub the tongue with lemon. Rinsed. The language is cooked in a pressure cooker with enough water covering it by 10 minutes. Removed the language from the pot and still hot and scraping it with a knife, removed skin. Disposed water. 21
  2. Again in a pressure cooker, There are language, 5 cups of water, the onion, paprika, the leek, the celeri, garlic, salt and peppercorns, They take a boil and cooking of 40 to 50 minutes or even soften.
  3. Are crushed tomato, the onion, the paprika and the remaining crushed garlic, put in a pot with hot oil, Add the broth and cooked ones 15 minutes over high heat. Add wine, Capers, the olives, raisins, the ketchup, Worcestershire sauce, salt and pepper. It is a boil, Add the sliced tongue. Is it plugged, It starts to fire medium, and cooked by 30 minutes or until the sauce thickens a little.
Recipes easy to https://recetasdecocinafaciles.NET /

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