Bonds of butter

Bonds of butter
Bonds of butter
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  • 500 g flour
  • 30 g's pressed hard cam
  • 50 g sugar
  • 1/4 l of lukewarm milk
  • 100 g margarine
  • 1 egg
  • 1/2 teaspoon salt
  • the bark of 1/2 grated lemon
  • a tip of knife pepper of Jamaica and another of powdered ginger
  • 1 cup sugar
For frying
  • 1 l oil or 1 kg of butter
  1. Sift the flour in a bowl and make a hole in the Center. Crumble the yeast and Knead together with a little sugar, milk and a little flour.
  2. Leave to ferment this prior mass covered during 15 minutes. Melt margarine and beat together with the egg, Salt, the zest of lemon, pepper and Ginger until creamy
  3. Add to the previous mass and work with the rest of the flour up to follow a loose and light sourdough. Let ferment others 15 minutes. Divide the sourdough into pieces of 50 g and your hands with flour form balls with them.
  4. Do with the balls strips of 40 cm. in length and form ties. Leave to ferment the ties on a surface in harinada 15 minutes.
  5. Heat the oil to 175 degrees. Enter 2-3 ties in the oil and FRY on both sides until browned. Drain on paper towel and sprinkle sugar on top when still warm.
Recipes easy to https://recetasdecocinafaciles.NET /

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