Lomo Saltado lasagne

Lomo Saltado lasagne
Lomo Saltado lasagne
  1. - Béchamel sauce
  2. - Meat
  3. - Onion
  4. - Tomato
  5. - Pepper yellow
  1. 1. The meat is sauteed with onion, tomato and pepper yellow.
  2. 2. When is the meat ready, Add a little broth of soy sauce, After tomato.
  3. 3. In the Pan, Add the white sauce, then a layer of sauce of cheese ymozzarella, a layer of the column vertebral, the fourth layer is the sauce white to the finalponer the cheese mozzarella is melted on the lasagna.
  4. 4. Put in the oven and ready.
Recipes easy to https://recetasdecocinafaciles.NET /

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