Lasagna cream

lasagna cream
healthy recipe
Italian cuisine
Lasagna cream
People 2
Portions 4
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prep time
10 min
cooking time
15 min
prep time
10 min
cooking time
15 min
  • A large breast of cooked chicken
  • 100 GRS. cooked ham
  • 100 GRS. raw ham
  • 250 GRS. Filleted mushrooms
  • 300 GRS. of sheets of dough for lasagna
  • 350 DC. of cream (liquid cream)
  • salt and pepper
  • 100 GRS. grated Parmesan cheese.
  1. Have a cooked chicken breast ready separately, 100 GRS. cooked ham and 100 GRS. raw ham, all cut into Band-Aids, and 250 GRS. mushrooms in rhodice.
  2. Boil 300 GRS. dried or fresh lasagna, and drain them.
  3. Soak the bottom of a cream baking dish, and distribute over a layer of lasagna; cover them by handing out all the ingredients of the filling well, alternating both hams, and from there repeat the procedure to finish with a layer of dough.
  4. Cover with enough splicing cream, sprinkle with grated Parmesan cheese and gratin in the oven until golden brown.
Recipes easy to https://recetasdecocinafaciles.NET /

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