Lomo Saltado lasagne

lomo lasagne
Lomo saltado lasagne
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
  • - Béchamel sauce
  • - Meat
  • - Onion
  • - Tomato
  • - Pepper yellow
  • - Oil
  1. The meat is sauteed with onion, tomato and pepper yellow.
  2. When is the meat ready, Add a little broth of soy sauce, After tomato.
  3. In the Pan, Add the white sauce, then a layer of sauce of cheese ymozzarella, a layer of the column vertebral, the fourth layer is the sauce white to the finalponer the cheese mozzarella is melted on the lasagna.
  4. Put in the oven and ready.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, hair loss, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.