Tasty and toasted rings ideal to start any time with a good wine. Serve them hot as entrance accompanied by slices of fresh lemon and a delicious natural tomato sauce
• 450 grams of fresh squid cut into ring
• 2 eggs
• 2 cups of bread crumbs
• 2 cups of wheat flour
• 1/2 TSP. cayenne pepper
• 1/2 TSP. black pepper
• Sea salt
• Canola frying oil
For the sauce of tomatoes
• 1 can of Italian tomatoes without skin
• 2 machados cloves of garlic
• 2 CDAS. dry oregano
• 2 TSP. of salt
• 2 TSP. sugar
• 1 CDA. extra virgin olive oil
Thaw frozen squid and dry thoroughly with a paper towel. Do not wash them.
Prepare three dishes, one with flour, one deep with the lightly beaten egg and the third with the breadcrumbs. Season each dish with salt and pepper, is important because is all the flavor that will have the squid.
Squid through the flour and move them from one hand to another gently to remove any excess, then pass them by the eggs and finally by the bread crumbs. Place them on a tray while they stick between if,, up to empanizarlos all.
In a pot, hot oil enough and cold in batches until golden brown. The oil should not be burning but much less cold. The coverage tends to burn easily, so secure is of wait the time right. An effective tip is to add a pinch of grated in the oil pan and check that it is ready. Not try to fry too many at the same time.
Remove the squid with a skewer and place them on a tray with paper towel to drain grease. Sprinkle sea salt while they are still hot and serve immediately with fresh lemon slices.
Is necessary that the squid are completely thawed, If not, lower them the night before to the lowest part of your refrigerator.
For the tomato sauce
Untie your hands tomatoes as possible, by removing the hard parts.
In a pot put the oil and the crushed garlic and Brown a bit. Add the tomatoes and them others ingredients and let it boil a 20 minutes until reduced slightly and moving from time to time with a wooden spoon. Rub well with your hands dry oregano before adding it to release its flavor.
Prepare the sauce with advance and serve with the squid well hot. Bon Appetit!
Recipes easy to https://recetasdecocinafaciles.NET /