Potato salad

Kartoffelsalat, potato salad
Kartoffelsalat, potato salad
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  • 500 grams of black potatoes
  • ½ onion into small cubes
  • 3 tablespoons wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon of oil neutral
  • ½ Cup beef broth
  • Salt and pepper to taste
  • 1 tablespoon chives
  1. Boil whole potatoes covered with water in a pan, until they are tender.
  2. Remove, stop cooking and peel them still warm, cut them into slices not very thick and accommodate them in a source. Cover with marinade, Let stand 20 minutes and sweeten with chives. Serve.
  • Marinade: place in a bowl, Onion, mustards, vinegar, oil, broth, Add salt and pepper and mix.
Recipes easy to https://recetasdecocinafaciles.NET /

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