Potato salad
Kartoffelsalat, potato salad
2016-06-16 16:14:38
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Ingredients
- 500 grams of black potatoes
- ½ onion into small cubes
- 3 tablespoons wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon of oil neutral
- ½ Cup beef broth
- Salt and pepper to taste
- 1 tablespoon chives
Instructions
- Boil whole potatoes covered with water in a pan, until they are tender.
- Remove, stop cooking and peel them still warm, cut them into slices not very thick and accommodate them in a source. Cover with marinade, Let stand 20 minutes and sweeten with chives. Serve.
Notes
- Marinade: place in a bowl, Onion, mustards, vinegar, oil, broth, Add salt and pepper and mix.
Recipes easy to https://recetasdecocinafaciles.NET /
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