Jewish Catalan

beans Catalan
lining
vegetarino
Catalan cuisine
Salads
Jewish Catalan
People 4
Portions 4
He plays a Jewish recipe Catalan , vegetables are important in the diet, so we have to make all recipes, the beans are a rich and healthy food. For this dish of beans we need beans , for example 4 rations 200 grams. and many bean cut and green wireless.
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prep time
30 min
cooking time
50 min
total time
1 hr 20 min
prep time
30 min
cooking time
50 min
total time
1 hr 20 min
Ingredients
  • Jewish
  • garlic
  • olive oil
  • tomatoes
  • Salt
  • parsley
  • pepper.
Instructions
  1. The beans must boil them, and have them 45 minutes with little fire.
  2. Moreover is brown beans and when tender is fried a little 3 cut garlic and chopped onion, in oil for a few 5 minutes, the tomantes are cast at this time, to taste, You can take half kg of diced tomatoes, In addition, parsley, pepper and salt. It starts to boil and moves.
  3. Finally mix in the large skillet, the beans and Greens, and you have 5-7 minutes, until you are ready to eat.
Recipes easy to https://recetasdecocinafaciles.NET /

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