Stewed White beans

Stewed White beans
Stewed White beans
Portions 5
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 4,00 of 5)
  • 1/2 a kilo of white beans
  • water
  • 10 cups for cooking them
  • 1/2 kilo of cutlets of pork in pieces
  • 1 Cup water
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 Cup minced onion
  • 1/4 Cup of white onion minced
  • 2 garlic machaca-dos
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt.
  1. With a few 12 hours in advance are put to soak the beans in water that covers them and when they are going to Cook, they drain and wash under running water
  2. In a pot the beans with water are put to the fire to cook them. It is a boil and cooked by 40 minutes.
  3. Put the cup of water in a small pot, the ribs and salt. Cooked until the water is consumed and continue cooking until golden brown. Added the 2 tablespoons of olive oil to the pot. Add the onion, the chives, garlic and cooked to wither, a few 5 minutes.
  4. Beans are placed in a pot and add them the contents of the pot, pepper, and the rest of the salt and to fire medium and clogged cooked ones 25 minutes. Set to low heat and it continues cooking ones 25 more minutes. The ribs are removed them to serve only the beans. They can be served as accompanist of confit, Lamb, etc.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

Receive the weekly recipe newsletter

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.