Jasmini recipe
Jasmini recipe
2017-02-09 14:10:45
People 2
A very original cocktail, Special for discerning palates who want to try new drinks.
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Ingredients
- * Pisco 50 grams (2 Oz),
- * Torrontés sauce 25 grams (1 Oz),
- * Campari 1 dash (6 to 8 drops),
- * Air c/n Jasmine,
- * Mineral water 250 CC.
Instructions
- Fill it with mineral water a rest half, putting the previously washed flowers and bring to the freezer, Once ice complete with cold water. Reposition the freezer.
- In a Shaker add pisco, torrontés spiced sauce, an ice cube and a dash of campari. In a cooled Martini Glass, serve mixture and finally, accompany with a scented with jasmine in the air-ice cube. Optional garnish with floating flowers.
Recipes easy to https://recetasdecocinafaciles.NET /
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