A very original cocktail, Special for discerning palates who want to try new drinks.
* Pisco 50 grams (2 Oz),
* Torrontés sauce 25 grams (1 Oz),
* Campari 1 dash (6 to 8 drops),
* Air c/n Jasmine,
* Mineral water 250 CC.
Fill it with mineral water a rest half, putting the previously washed flowers and bring to the freezer, Once ice complete with cold water. Reposition the freezer.
In a Shaker add pisco, torrontés spiced sauce, an ice cube and a dash of campari. In a cooled Martini Glass, serve mixture and finally, accompany with a scented with jasmine in the air-ice cube. Optional garnish with floating flowers.
Recipes easy to https://recetasdecocinafaciles.NET /