Peel the onion and cut it in half. Peel the carrots and cut into slices. Remove the green leaves of the leek, wash and chop it. Put in a casserole the knuckle and prepared vegetables.
Add bay leaf and black peppercorns. Cover with water, bring to a boil, cover and leave to cook for 1 h and 30 minutes. Leave to cool in its broth, remove it and remove the skin.
Place the pineapple syrup in a pan with a few sprigs of lavender and heat to boiling point. Remove from the heat and leave in infusion during 30 minutes.
Put the wings in a baking dish and add salt and pepper. Mix the oil with the strained syrup and pour the cocillo with this mixture. Sprinkle with fresh thyme and bake for 1 time to 180 ° C, watering occasionally with syrup.
In the middle of cooking, arrange the slices of pineapple around the cocillo. Serve hot or cold according to preferences.
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