Glazed ham

Glazed ham
cocina mediterranea
Glazed ham
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 pork knuckle
  • 1 Lavender corsage
  • 1 Onion
  • 1 carrot
  • 1 Leek
  • 1 Bay leaf
  • 6 black peppercorns
  • 1 can of pineapple in syrup
  • 2 tablespoons of olive oil
  • thyme
  • ground black pepper
  • Salt
  1. Peel the onion and cut it in half. Peel the carrots and cut into slices. Remove the green leaves of the leek, wash and chop it. Put in a casserole the knuckle and prepared vegetables.
  2. Add bay leaf and black peppercorns. Cover with water, bring to a boil, cover and leave to cook for 1 h and 30 minutes. Leave to cool in its broth, remove it and remove the skin.
  3. Place the pineapple syrup in a pan with a few sprigs of lavender and heat to boiling point. Remove from the heat and leave in infusion during 30 minutes.
  4. Put the wings in a baking dish and add salt and pepper. Mix the oil with the strained syrup and pour the cocillo with this mixture. Sprinkle with fresh thyme and bake for 1 time to 180 ° C, watering occasionally with syrup.
  5. In the middle of cooking, arrange the slices of pineapple around the cocillo. Serve hot or cold according to preferences.
Recipes easy to https://recetasdecocinafaciles.NET /

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