Arrange all the ingredients and utensils on the kitchen table.
Po open the eggs in a bowl and add the milk and chives; put it all together with the whisk.
Heat butter in a frying pan and add eggs. Removes 2 minutes to fire slow, until they cost. but without letting them boil.
When the eggs are practically cooked, make the toast. Roast the slices of bread on a toast or place them under the oven grill between 1 and 2 minutes. turning them over. Spread the toast with butter, cut them into triangles and serve them with eggs.
Try not to leave the eggs in the fire longer than necessary, they could dry out and not fit properly. Scrambled eggs should look creamy. bright and slightly damp.
To vary, add two tablespoons of grated cheese or a pinch of aromatic herbs to the mixture before placing it in the pan.
Cook eggs just before serving.
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