Eggs stuffed with bechamel sauce

Eggs stuffed with bechamel sauce

Eggs stuffed with bechamel sauce
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total time
25 min
total time
25 min
Ingredients
  • 6 eggs
  • 1 can of bonito in olive oil
  • béchamel sauce
  • a bag of striped cheese for gratin.
Instructions
  1. Cook the eggs with plenty of water and a little salt, past 8 minutes remove from the fire pass through the jet of cold water and peel, cut from one end of the egg to the other
  2. Eepull the yolks and put the clear ones up in an oven dish, make a bechamel sauce (see bechamel sauce), put the yolks in the blender glass along with the pretty, also throw a little bechamel and beat it all.
  3. Fill the egg whites with this mixture, we cover everything with the bechamel sauce, we pour over the striped cheese and gratin baked until it is dome (eat warmly).
Recipes easy to https://recetasdecocinafaciles.NET /
How to make bechamel sauce?



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