Jaspered eggs with soy sauce

cocina asiatica
Chinese cuisine
Snacks and tapas
Jaspered eggs with soy sauce
People 6
Portions 4
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prep time
5 min
cooking time
15 min
total time
20 min
prep time
5 min
cooking time
15 min
total time
20 min
  • 6 eggs
  • 1/2 cup soy sauce
  • 1/2 Cup water
  • 1 starry anise piece
  • 2 thin slices of ginger
  • 1 tablespoon of tea leaves
  1. Put the eggs in a saucepan and cover with cold water. Bring to boil v bring to a simmer for a low heat for 5 minutes.
  2. Throw away the water; quarters the shells of the eggs by beating them with a spoon.
  3. Put the other ingredients in the scoop and when it boils, carefully incorporate eggs; boil everything over a low heat during 15 minutes and turn the eggs over from time to time. Drain and peel them under the cold water jet.
  4. Cut them into quarters and serve as a cold entry or side dish for rice dishes.
  • Eggs can be prepared 2 days before, peel them just before serving them. Even if I prepare 3 o 4, don't reduce the amount of cooking liquid, Star anise, Chinese five-spice powder component, is shaped like an irregular eight-point star and its taste is reminiscent of liquorice.
Recipes easy to https://recetasdecocinafaciles.NET /

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