Peel the potatoes and cut into pieces them. Put them to cook in a pan with a little water for about 25-30 minutes. Drain the water and pass through the raisin puree. Pour a little milk until desired consistency, He season and sprinkle with a little chopped parsley.
Chop Bacon small cubes and sauté them in a pan with a little oil. Incorporate them into the mashed potatoes and mix well.
Peel Garlic, cut them in half and put them to fry in a pan with oil. When you begin to take color, Add onions, and the peppers cut into strips and let Sauté well.
It poaches eggs in a pan with water and a splash of vinegar for a few 3 minutes and drain.
It serves to your liking, the piperade, mash and eggs. Sprinkle with a little paprika.
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