Poached eggs with mash and piperade

Poached eggs with mash and piperade
lunch with garrison
cocina mediterranea
Snacks and tapas
Poached eggs with mash and piperade
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prep time
15 min
cooking time
0 min
total time
30 min
prep time
15 min
cooking time
0 min
total time
30 min
Ingredients
  • 4 eggs
  • 4 potatoes
  • 50 GR. Bacon
  • 1 red pepper
  • 2 green peppers
  • 2 onions
  • 3 cloves of garlic
  • a little milk
  • water
  • extra virgin olive oil
  • vinegar
  • Salt
  • pepper
  • paprika
  • chopped parsley
Instructions
  1. Peel the potatoes and cut into pieces them. Put them to cook in a pan with a little water for about 25-30 minutes. Drain the water and pass through the raisin puree. Pour a little milk until desired consistency, He season and sprinkle with a little chopped parsley.
  2. Chop Bacon small cubes and sauté them in a pan with a little oil. Incorporate them into the mashed potatoes and mix well.
  3. Peel Garlic, cut them in half and put them to fry in a pan with oil. When you begin to take color, Add onions, and the peppers cut into strips and let Sauté well.
  4. It poaches eggs in a pan with water and a splash of vinegar for a few 3 minutes and drain.
  5. It serves to your liking, the piperade, mash and eggs. Sprinkle with a little paprika.
Recipes easy to https://recetasdecocinafaciles.NET /

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