Leaves with crumbs

Leaves with crumbs
gourmet recipe
snacks
French cuisine
Breads and buns
Leaves with crumbs
Portions 4
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prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
Ingredients
  • 300 g of puff pastry, frozen or prepared at home
  • 1 egg yolk
On the other hand
  • 200 g flour
  • 100 g sugar
  • ground cinnamon and salt, 1 knife of each
  • 150 g butter
On the other hand
  • 1/2 Cup of powdered sugar
Instructions
  1. If it is frozen, Let thaw the puff pastry in 30-60 minutes. Extend the mass of puff pastry on a floured surface and cut round cakes about 5 cm in diameter.
  2. Then extend the cakes in one direction to give them form of <
  3. Mix the flour sifted with sugar, salt and cinnamon. Melt the butter and add it Dropwise stirring. Then shred the dough with your hands. Sprinkle the shredded leaves mass and cook these 12-15 minutes to average height until they are toasted.
  4. When cooled slightly, leave to cool completely on a wire rack and sprinkle with powdered sugar sifted.
Recipes easy to https://recetasdecocinafaciles.NET /

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