If it is frozen, Let thaw the puff pastry in 30-60 minutes. Extend the mass of puff pastry on a floured surface and cut round cakes about 5 cm in diameter.
Then extend the cakes in one direction to give them form of <
Mix the flour sifted with sugar, salt and cinnamon. Melt the butter and add it Dropwise stirring. Then shred the dough with your hands. Sprinkle the shredded leaves mass and cook these 12-15 minutes to average height until they are toasted.
When cooled slightly, leave to cool completely on a wire rack and sprinkle with powdered sugar sifted.
Recipes easy to https://recetasdecocinafaciles.NET /