Put one next to another the sheets and let them thaw 20-30 minutes at room temperature. Beat the egg.
Spread a sheet of dough with a good amount of beaten egg and sprinkle half the cheese over, Salt & pepper. Also coat a second sheet of dough with egg and put it face greased up the first. Again coat the surface with egg and spread over the cheese, salt and remaining pepper.
Spread the last sheet of dough with egg and lay face wiped. Making low pressure dough sheeters to a size of 10 x 20 cm. Cut the dough in 16 strips of 10 cm of length and twist slightly.
Wet with cold water a baking tray, put the pastry over and brush at the top but not by cutting vcon surfaces the rest of egg.
Let stand 15 minutes. Heat oven to 200 ". Bake the puff pastry 15 height-minute middle and serve as soon as possible.
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