Cashew nut pastries

Desktop
Italian cuisine
Vegetarian
Cashew Hoialdres
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
Loading...
Print
prep time
15 min
cooking time
0 min
total time
25 min
prep time
15 min
cooking time
0 min
total time
25 min
Ingredients
  • 2 sheets of prepared puff pastry
  • 3 tablespoons of cashew paste
  • 1/4 cup fresh basil leaves
  • 10 small canned artichokes, chopped
  • 200 g of roasted vegetable mix
Instructions
  1. Preheat the oven to 220 ° c. Lightly grease 2 oven trays. Cut each sheet of puff pastry into 4 squares and paint them on the surface across various sites with a fork.
  2. Put them on the trays and bake them 8 minutes, or until golden brown and they've gone up.
  3. Leave to cool a little and then join them with the cashew paste.
  4. Mix basil with artichokes and roasted vegetables; spread the mixture over the baked hoialdres and serve immediately with a salad as a light lunch, or as a dinner ticket.
Notes
  • cashew paste sold in dietétlca food stores.
Recipes easy to https://recetasdecocinafaciles.NET /

Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.