Leche merengada ice cream

milk ice cream
Ice cream
Leche merengada ice cream
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1/2 l. milk
  • 1/4 l. cream
  • 3 egg whites
  • 75 GR. sugar
  • 50 GR. icing sugar
  • 2 leaves of gelatine
  • 1/2 Strawberry gelatin envelope
  • 1 cinnamon stick
  • a piece of lemon rind
  • water
  • mint leaves
  1. Put the milk and cream to boil in a pot. added sugar, the branch of cinnamon, and the piece of lemon peel, When to take the milk flavor, removed from the fire and incorporates the gelatin sheets, previously soaked in cold water. Let tuning and removed the branch of cinnamon and lemon rind.
  2. Put a little water in another pot, When it starts to boil, remove the Pan from the fire, Add Strawberry gelatin, disuelvela and adds a bit of cold water. It becomes a mold and wait until set.
  3. With the Blender of rods, assembles the whites to snow. Add the icing sugar and still riding, Add the egg whites to the lukewarm milk and mix well.
  4. Short 8 squares of cardboard and 8 baking paper, and make a cut in the Center, inserted into each, the Dessert spoon. pour the mixture into individual molds and placed over each a teaspoon with their corresponding paper that is glued to the meringue milk and carton.
  5. Enter in the freezer until it hardens. Maraschino, serve and garnish with the sliced jelly and mint leaves.
  • Meringue milk has been the cream of the summer nights in many towns in Spain for many years until the ice cream and soft drinks industry were invented.
Recipes easy to https://recetasdecocinafaciles.NET /

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