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Banana ice cream

banana ice cream
banana
Desktop
Mexican cuisine
Ice cream
Banana ice cream
Portions 10
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prep time
15 min
cooking time
0 min
total time
25 min
prep time
15 min
cooking time
0 min
total time
25 min
Ingredients
  • 4 ripe bananas
  • 1 Tin of condensed milk
  • 3/4 cup sweet cream whipping
Instructions
  1. Peel bananas and crush them into puree, Add condensed milk and mix these ingredients well. Whip the fresh cream until it is firm. Add the whipped topping into the banana mixture and incorporate gently with a shovel.
  2. Pour this mixture into a mold. Freeze 2 hours and remove from freezer. Beat with electric mixer until the cream is fluffy.
  3. Refreeze 3 hours (minimum) or until ice cream is solid.
Recipes easy to https://recetasdecocinafaciles.NET /

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