cuisine argentina
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 500 grams of black pulp, beef, ground
  • 2 slices of bread
  • 1/4 Cup of milk
  • 1 egg
  • 1/3 Cup grated onion
  • 3 garlic cloves, crushed
  • 1/2 teaspoon of Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 2 teaspoons salt
  • 1 teaspoon minced parsley
  • 1 tablespoon oil
  • 6 bread for hamburgers
  • butter
  • 1 medium onion into thin wheels
  • 6 tomato Apple wheels
  • tomato ketchup sauce
  • prepared mustard.
  1. Finely grind the meat.
  2. Put the meat in a container and add the previously soaked in milk bread, the egg, the onion, garlic, Worcestershire sauce, pepper, salt and parsley. It mixes very well.
  3. On a table or surface smooth and using a paper-waxed below and another over some burgers are made 10 centimeters in diameter and 1 1/2 cm high.
  4. On the burner is put a budare heating, Oiled with 1 tablespoon oil and you are frying patties until brown on each side, a few 2 or 3 minutes per side.
  5. Cut each bread into two slices, It gets under the grill or broiler for a very short time, a few 10 seconds, until it just begins to Brown, Take them out of the grill and is immediately spread lightly with butter.
  6. Fill each pan with a hamburger and, If you want to, with wheels of onion and tomato, tomato sauce ketchup and mustard.
Recipes easy to https://recetasdecocinafaciles.NET /

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