Vegetable tortilla burger

Vegetable tortilla burger
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prep time
40 min
cooking time
10 min
total time
50 min
prep time
40 min
cooking time
10 min
total time
50 min
  • 4 red beets "Babys" peeled and grated
  • 1/2 teaspoon grated fresh ginger
  • 1 small garlic clove
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon spja sauce
  • 2 fine chopped chives
  • to taste tabasco sauce
  • 1/4 cup peanut oil
  • 1 onion in fine rings
  • 1 cups garlic clove, Additional
  • 1 red pepper in thin strips
  • 1 medium carrot, peeled and grated
  • 4 pak choi leaves "babys'; in slices
  • 2 teaspoons shredded fresh ginger, additional
  • 1 tablespoon of sweet chilli sauce
  • 3 little beaten eggs 1 tablespoon of corn flour
  • 3 or 4 teaspoons soy sauce, additional
  • 8 round pita breads yellow pepper, in thin strips, Optional
  1. Mix the beetroot well in a bowl, the ginger, garlic, Rice vinegar, sesame oil, soy sauce, spring onions and tabasco; watch it.
  2. In a frying pan or wok with half the peanut oil, sofria the onion and extra garlic over medium heat during 1 minute. Add red pepper strips, grated carrot, la pak choi, the extra ginger and chilli sauce. Re-hogue some 2 minutes or until it's all tender. Remove from heat and pour into a bowl to cool a little. Mix, Moreover, eggs, cornmeal and additional soy sauce, add it to the previous mix and move it all back
  3. In a frying pan with the remaining peanut oil, cold a quarter of the dough on both sides for a few 2 minutes, giving it round shape. Repeat the operation to form the other three tortillas.
  4. Drain excess liquid from beetroot mixture. Twist the loaves on both sides, place the bases of them on individual plates and cover them with the vegetable omelette and the re molacha mixture. Serve with the rest of the bread and garnish with the yellow pepper.
Recipes easy to https://recetasdecocinafaciles.NET /

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